Fermented Mushroom Blend

Our vegan gluten free (GF) Fermented Mushroom Blend is a premium product featuring six different types of organically grown, fermented mushrooms in their full-spectrum state. This blend is designed to provide maximum bioavailability, digestion, and absorption.

Research has shown that a mixture of polysaccharides from several immunomodulating mushrooms can offer excellent support to the human immune system.

Ingredients: Vitamin C, Organic Prebiotic Fiber Blend (Organic Inulin, Organic Green Tea Extract, Organic Fermented Ginger Root), Organic Immune Blend (Mushroom Mycelial Biomass Blend,[Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Himematsutake (Royal Sun Agaricus) (Agaricus blazei), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Turkey Tails (Trametes versicolor)], Acerola Cherry Extract, Total Beta Flucan (from Organic Immune Blend), Organic Cassava Maltodextrin

Manufacturer Country: USA

Amount: 0.46lb (210g)

Gross Weight: 0.6lb (272g)

Suggested Use: Take one scoop daily mixed into food or drinks or as directed by a health professional. This product is not intended to diagnose, treat, cure or prevent any disease.