Cordyceps Mushroom

Our vegan gluten free (GF) and lactose free Cordyceps Mushrooms may enhance immunity by stimulating immune system cells and particular molecules and promoting an increase in red blood cells, which transport oxygen and carbon dioxide to and from tissues.

Cordyceps are parasitic fungi that are exceedingly scarce in nature, making them difficult to obtain. Currently, cordyceps vendors get cordyceps cultivated on a vegan substrate, such as grain, rendering them safe for eating while retaining all of their benefits.

Ingredients: Organic Cordyceps (Cordyceps Sinensis), Mushroom Mycelium Powder (Standardized to 40% polysaccharides [400mg]), Organic capsule (pullulan, water), organic rice hull.

Manufacturer Country: USA

Product Amount: 60 vegan capsules.

Gross Weight: 0.2lb (90g)

Suggested Use: As a dietary supplement, adults take two (2) capsules daily or as directed by a healthcare professional. Can be taken with food or on an empty stomach. Store in a cool, dry place and away from direct light. This product is not intended to diagnose, treat, cure, or prevent any disease.